Chinese Food
All Recipes
Lotus egg yolk crispy & Mixed crispy (butter version)
Crispy egg yolk, crispy assorted flowers (purple potato crispy & Matcha crispy & Cocoa crispy). Use butter instead of lard. Adjust the recipe slightly and open crispy layer by layer. The halal people can also satisfy. -
Qifeng cake roll
I tried to make Qifeng cake roll for the first time. It was a success. You have to give yourself a compliment. Cubic meter ^
Homemade reassuring oil stick
When I was a child, my favorite breakfast was soybean milk and fried dough sticks. But now the oil bars sold outside are gutter oil and additives. Ah. Do it yourself. Although it's a bit troublesome, let's eat at ease. The taste is not as good a... ...
[coconut cantonese moon cake]
Square self matching. Components - 8 (50g each)
[Soviet style five kernel moon cake] simple version of five kernel filling
Square self matching. Component - 20. I'd like to repeat the recipe below, because I think I can see it clearly here = = the content is the same as the material list. In addition, according to @ mind taking REQD's feedback, each mooncake weighs ... ...
Gaoqiao Muffin (making crust and baking process)
Three fillings are prepared this time. They are Wuren, Dousha and fresh meat muffins. The first two are Jingsu. The traditional way of making lard is to use the best lard boiled from lard. It's soft and delicious. You can also try it. However, c... ...
Kori cake
The first is October. When I tried nearly 10 kinds of recipe for kori, I ate kori every day for more than a week. The original, cocoa, salty, sweet... But I haven't complained for so long. I'm still helping me to think about the formula. I'm really moved.
Instant yoghurt in the mouth
Smart toaster smart oven. I really like it when I take it home. It has a high appearance value, a stable atmosphere, and a front-end technology. Just download app Ali Xiaozhi from my mobile phone. One click operation is unlimited. 38L super capa... ...
Egg filled pancake
Make your own food and feel safe
Cranberry biscuit
When I was a new Baker, I wanted to make the necessary biscuits for new bakers. At that time, my family didn't have this appetite. I said it wasn't delicious, so I ran aground. This time, his classmates bought this biscuit on wechat. How could I... ...
Roasted chicken wings
Compared with the roasted chicken wings sold outside, you can make them healthier and rest assured. During the baking process, the room is full of meat. The roasted chicken wings are scorched outside and tender inside. They are full of oily flow... ...
Fried noodles with soy sauce
We all like noodles. My daughter likes fried noodles best. But for those of us who go to work, we are short of time after work. It takes some time to buy the whole dish code of fried noodles. It is estimated that we should send our daughter to s... ...
French macarone (pasta)
I've been hitting macarone recently. Macarone is a traditional French dessert. Later, it was spread to Italy that the Italian macarone method was improved. The difference between French and Italian macarone is mainly reflected in the method of m... ...
Durian cake
Golden color, soft cream cake and fresh durian meat, cream collide to produce a wonderful taste and taste. It is definitely a cake that makes you drunk . People who love durian must love it. It's fresher to make your own cake at home. It's easy ... ...
8-inch Mango Mousse Cake
I used a big awn. It was all diced. A tablet of 5 g of gliding.
[lotus scroll] everything. My first Chinese pasta book
Component - 2
Kwai egg tart - fast sweets
In the past, my favorite dessert was egg tarts. I didn't go to KFC to buy egg tarts, but my classmates were tired of eating them. I don't think they can eat enough. Hey, since I started to cook egg tarts in the oven, my mother and sister natural... ...
5 minutes to teach you how to make fragrant hand made milk tea
This is a simple and healthy milk tea. It is totally different from the milk tea with additives on the street. Appropriate amount of milk, a handful of sugar, a pinch of tea. Teach you to make a hand cooked milk tea with strong fragrance.
