Chinese Food
All Recipes
Strawberry sauce Sikang
Sikang is a delicious and easy to make snack. It can be made sweet or salty. I fell in love with it since I made it once. I often make it to satisfy my appetite. Put chubby strawberry jam on the surface of the sweet Sikang. The taste and taste a... ...
White steamed bread
Referring to different tutorials, I made it for the first time. This recipe can be used to make five big steamed buns. If you want to try it successfully, you can cut all the ingredients in half. (I didn't take a picture when I did it. I found s... ...
[mushroom and meat pot paste 2 types] thin skin, closed mouth, fried & thick skin, open mouth, crispy bottom plate
It's made by Fang Zi himself. The opening edition is included in my first Chinese pasta book.
Rose dumpling
Life needs more seasonings. A simple creative dumpling will add a little color to your life...
60 simple thick fragrant thousand layer scallion oil cake
My father likes to eat scallion pancakes very much, so my mother often makes them. They come and go. Naturally, they will try to make all kinds of pastries after having an oven. After several times of practice, I had this product for my husband ... ...
Hand made dumplings with pork and cabbage
Recipe included in staple food fan'er . Weight: 75
[pancakes for Spring Festival] and [fried pancakes with shredded meat]
The recipe is self-made. Quantity - 10 pieces of pancakes, 1 piece of shredded meat pancakes.
[red bean shamaifen]
Cube self matching. Component - 67. [note] because muffins are simple, and the detailed process has been photographed n times. There is not much verbosity here (in fact, it's because I was in a hurry to eat, so I didn't take a detailed picture).... ...
Chocolate bean cookies
A delicious chocolate bean cookies. I can't help myself when I meet this one. I didn't put a picture on it. I ate four pieces of chocolate at a time. It's full-bodied and tastes soft inside. It's amazing.
Blueberry Muffin
Kwai Fen is very suitable for family made cakes. There is hardly any difficulty in operation. Simple and quick. Liquid materials and powder materials can be easily blended. I didn't care about the flavor of Muffin Cake before. But after I tried ... ...
Super soft condensed milk braided bread
Sometimes it's not the food that we love. It's the person we share our experiences with.
Noodles with mushroom and mutton
It's a pleasure to make some food by ourselves at leisure. There are many ways to make noodles, but it's still in season. In summer, we like to eat noodles with fish, which is convenient for summer; In winter, it's a good choice to eat hot noodl... ...
Camouflage cookie
My son's heroic dream
[Walnut Chocolate Cookie] Chinese New Year snack
Square self matching. Component - 10
Pork bun with leek and moss
Leek moss has the taste of leek. It's more chewy. Recently, all kinds of dishes made of leek moss have received high praise.
Lettuce with minced garlic
It seems that the food market in the Spring Festival is more lively than usual. There are all kinds of dishes. The price is much higher than usual. Chicken, duck and fish. You can buy whatever you want. Buy the brine in advance and wait for the ... ...
February. Spring cake, lantern shadow, spring cake
It is an old custom in China that lettuce should be picked at first and spring pancakes should be eaten at the beginning of spring. In the Jin Dynasty, there were five taro plates, namely spring plates. They were all placed in the same plate. In... ...
Blueberry yam
Happy and good time. We should enjoy it. Even when we are sad and lost, there is enough warmth to support us.
[chocolate cookies]
Square self matching. Component - 10
Spring cake dinner on the first day of spring
It's said that we eat spring cakes on the first day of spring. Of course, I make my own pancakes. The main accompaniment is that I made Beijing sauce shredded pork and spread it on a plate of Shandong green onion silk bed. I stir fried squid and... ...
