Moderate size. One bite at a time. It can be used as finger food for the baby to grasp by himself. Let the baby practice fine hand movements. Attractive colors are irresistible to the baby. Salmon and eggs can provide high-quality protein for ba... ...
Taro is a famous Han snack. It belongs to the traditional dessert in Fujian and Taiwan. It is made of taro, pumpkin, purple potato, cassava powder and other materials. Fairy grass - grass plant with special fragrance. It can nourish the face and... ...
The Mid Autumn Festival is coming. You have to make moon cakes to meet the scenery. I don't know that some people like Xiaoxie. They like to eat skin when eating moon cakes. Especially this kind of Cantonese style with a little sweet taste (Yuri... ...
The Mid Autumn Festival is coming soon. Recently, the microblog of friends circle has been dominated by moon cakes. There are all kinds of moon cakes. There are net red peach mountain skin moon cakes, Cantonese lotus egg yolk moon cakes and ice ... ...
I'm tired of sweet bread. Let's try this salty one. It's really delicious to fly. It's been made for several days in a row^_ ^It's specially recorded and used by my family. Very important tips must be read carefully - 1. I use Queen's Japanese t... ...
I bought half a kilo of prawns today. They are very small. They are fried and delicious.
It's new year's Eve. Make some cookies for the family
Click to pay attention to sister youmi ha. There are many delicious food. You will receive a dynamic reminder of douguo. Whenever sister youmi has a new work. How wonderful. Breakfast. In my family, it's basically Chinese style. All kinds of por... ...
Gulu meat is also known as sweet and sour meat, ancient meat, Guli meat, or sweet and sour meat. Different from ordinary marinated meat, Gulu juice used by Gulu meat usually adds sour and sweet ingredients to wrap the fried pork which is charred... ...
As a traditional local snack, brown sugar Guokui has always been loved by people for its sweet and chewy taste. The newly baked pot helmet is steaming hot. The face is soft and chewy. One bite. The half flowing brown sugar stuffing is mixed with... ...
Making steamed buns is really my weakness. Every time I make steamed buns, they look ugly and collapse. So I've given up making steamed buns. Every time I want to eat a bun, I ask my mother to make it. Just yesterday my mother came to my house t... ...
Let's share a plain stuffed bun today. It's really delicious. It tastes better than meat. You can make dumplings with this stuffing. It's all delicious.
It's necessary for lazy people in summer.
The skin is tough and the heart is soft. The soft bread body exudes a light chocolate flavor. With the strong Orio chocolate chips, it's very crispy. The most important thing is. Cheese in the middle. It's the favorite cheese filling~~~
I've always wanted to make rice cakes. If I want to eat, I'll take action. It's very soft and delicious.