All Recipes

Classic. Delicious cake. Also very friendly to novices. |Black Forest Cake

If you want to make a classic, delicious and novice friendly cake, it's only black forest cake. On taste. It's delicious. Fresh and juicy black cherry. Mellow cream mixed with chocolate. Few people don't like it. On practice. It doesn't test our... ...

16 Steps

Fried scallion pancake

My home made scallion cake is very delicious. It's Crispy layer by layer. I don't like to go to the breakfast stand to buy it. The oil in the breakfast stand is dirty. I don't feel at ease when I eat it. I'll teach you a home made scallion cake.... ...

9 Steps

[rye staff] it's simple and easy to use. It can be made at home.

This time, on the basis of the staff, rye whole wheat flour was used to increase the whole wheat flavor. The most difficult part of the staff is kneading. This simple version of short stick. Mixing is relatively simple. As long as you pay attent... ...

22 Steps

Pineapple bag with fruit

Queen's day. waste a day's time. Slowly boil the puree and wait for fermentation. Reward yourself with your own time to cook a very patient food. Pamper yourself. Start from pampering your taste.

35 Steps

Sikang

Scone is a kind of British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history is called the stone of scone or stone of destiny. It is provided in breakfast shops and high-end hotel cafes all over... ...

13 Steps

Sesame and scallion oil cake

Sesame and scallion pancakes. One of my most popular breakfast.

19 Steps

Stir fried strawberry pie

Today, I bought a very cute strawberry. It's best to make Kwai pie. It takes a long time. Actually, it's very simple and easy to use. Rub the flour and butter. Roll the strawberries. Give the rest to the oven-

8 Steps

Self made cold skin wash free face plate

The story behind it is that I want to eat

10 Steps

The taste of spring countryside (2) small Chinese toon buns in emerald and gold

Before and after Qingming is a good time to eat wild vegetables. Chinese toon sprouts are a must for this season. I used the wheat seedling juice to make the skin. The Chinese toon, the mushroom, the pork, the red pepper to make the filling. Gre... ...

12 Steps

Black rice noodles steamed bread-

The first thing I eat is the health and nutritional value. This black rice steamed bread is added with eggs. If I don't add eggs, I can replace them with milk or water. This is the first time I try to make a steamed bread with noodles. Noodles w... ...

10 Steps

Sweet potato bread

I think this is the easiest way to cook my.10. I can fix it in a few minutes. It belongs to Kwai Fu. It's lovely to make. Watching it slowly expand in the oven. It's so fulfilling. Add whatever you want.

17 Steps

Vegetable thousand layer cake

One of my favorite pasta is cake. Low oil and quick hand vegetables and Kwai cakes. I love it a thousand times. Tuesday. This is a half hair pasta. It's baked in the cake layer with the seasonal green leafy vegetables. Its two sides are slightly... ...

12 Steps

Cabbage, egg, fungus, steamed bun

All pasta with plain fillings is the family's favorite. Miss vegetable bun for a long time. Today, I wrapped cabbage, egg and fungus. This is my mother's favorite vegetable stuffing. Well, Xiang ~-

10 Steps

Braised small yellow croaker with corn cake sauce

In order to save time, today I'd like to talk with you about a pot of stewed yellow croaker that can make corn cake and Jiaodong characteristics at the same time. It can not only be eaten in coarse grains, but also in noodles. At the same time, ... ...

18 Steps

Stir fried cabbage

Cabbage is a common vegetable. Its stems and leaves are edible. It tastes delicious and sweet. Cabbage is the vegetable with the most vitamin and cellulose content. It's nutritious for us. Cabbage has the function of clearing away heat, removing... ...

7 Steps

Cornmeal Muffin

It's a snack made of corn flour. It's delicious and nutritious.

7 Steps
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