Chinese Food
Japanese mashed potato
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Cooking ingredients
Cooking Steps
Step1:Steam two potatoes, carrots, corns, green beans and blanch. Boil three eggs. Separate the egg yolk. Dice the egg yolk, grind the egg yolk and mix with the salad dressing (milk can be added). Marinate the cucumber and onion with salt for 10 minutes. Dice the ham sausage. Add a little sugar and salt. Pour in the yogurt and black peppe
Cooking tips:There are skills in making delicious dishes.
