Cooking Steps

1. 

   Step1:The method of homemade wonton skin is included in 10 minutes a day. Delicious breakfast on the table. Flour and water are mixed and kneaded into a smooth and even dough. After waking up for half an hour, roll it ou

2. 

   Step2:Roll the pancake on the rolling pin (as shown in the figure

3. 

   Step3:Roll with a rolling pin like this, and it will roll thin slowly

4. 

   Step4:Roll out the rolled dough. Add some dry powder on the surface to prevent sticking and roll it back on the rolling pin. In this way, roll out the thin dough quickly

5. 

   Step5:Roll out the dough and cut it in half. Fold it. Cut and fold. Repeat to the right width. Trim off corner

6. 

   Step6:When you change the knife into a square face, you can take a picture of this process. What you make is the big wonton in the breakfast book. So the skin is not very thin. If you make this small wonton, it will be better if you roll it thin

7. 

   Step7:Like this. The skin is thin and transparen

8. 

   Step8:Take a piece of face and put it in the position where the fingers and palms meet (it's almost the position where the face can be folded in half when you clench)

9. 

   Step9:Put meat in the middle. I've put more. It's OK to put less. There's no special flavor in this filling. It's just a little ginger, garlic and salt wonton filling. I think it's ok if you can't beat water for meat filling. Because even if you don't beat water, you're not afraid of hard filling. You can also add a little five spice or pepper according to your preference. But don't need mor

10. 

    Step10:Just clench your fist. If the dry powder on the dough is too loose, you can wipe a little water around it and then knead i

11. 

    Step11:It's pinched. This one twists and turns to take the process map. It's a little deliberate

12. 

    Step12:It may be like this if you pinch it casually. All in all. Just knead. If you can do it quickly, you can knead it while cooking. If you're afraid you won't be able to make it, knead it in turn and cook it togethe

13. 

    Step13:Take a handful of shrimp skin and a handful of laver and put them into the soup and boil for 23 minutes. The soup is made of pig bone and chicken bone. If there is no soup, you can use clear water laver directly or not. Brew it directly. I think it tastes better

14. 

    Step14:Preparation bowl - put soy sauce and lard in a bowl (add vinegar and chili oil as well). If you use Gaotang, you can only put some salt to improve the taste. Drink the original taste of Gaotan

15. 

    Step15:Pour the boiled soup into the bowl. Stir until the lard is boiled

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    Step16:

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    Step17:

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    Step18: