Cooking Steps

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   Step1:The first step - making cake embryo. First put the biscuits into the blender and beat them into powde

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   Step2:Salt free butter in the microwave for 1 minute until completely melted. Almonds are baked in a pan without oil for 23 minutes. If the almonds are cooked, they can be used directly. There is no need to bake the

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   Step3:Put the butter in the biscuit powder. Stir well; then add the chopped almonds and stir slightl

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   Step4:I used this active cake mold. Open the outer ring and loosen it. Easy to take out the cake. Pour the mixed biscuit powder into the cake mold. Use any flat bottomed utensil to press it flat. Then put the cake embryo into the refrigerator, refrigerate it and shape i

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   Step5:The second step is to cut the cherries in half and remove the core. Teach you a method of assembly line work. Improve speed. To unify all cherries, first cut a line in half, then remove the core. Don't cut a cherry. It's too slo

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   Step6:Add white sugar and rum to the cored cherry meat. Bring to a boil over medium heat. Cook the cherry soft. The cherry filling is ready. Put it into a small bowl. Cover it with plastic wrap and put it into the freeze

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   Step7:Step three - Cook cherry mousse in a pot of water until it boils. Beat 2 eggs. Separate the albumen and yolk. Put the yolk into a big bowl. Add sugar. Mix well. Then put the big bowl on the boiling water pot. Use the electric mixer to quickly mix the egg liquid until it becomes thick and white. About 2 minutes. Remove immediately. Never boil the yolk into scrambled egg

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   Step8:Take another 32 cherries. Core them in the same way. Put them in a small pot. Add white sugar (no rum here). Bring to a boil until soft. It can be a little softer than the filling

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   Step9:Put the cooked cherries in the blender and beat them very finely

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    Step10:Filter the cherry juice and pour it into a bowl. Mix in the egg mixture and Greek yoghurt. Mix well. Then add the gelatine powder. Mix well

11. 

    Step11:Pour the cream into the chef's machine. You can also use a hand-held blender. It was used to beat eggs before. First, beat slowly until froth. Add sugar powder or sugar twice. Beat fast to hard pea

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    Step12:Mix the whipped cream into the cherry juice by cutting it into pieces. Don't rush. Don't stir it hard. Mix it up one by one until it is even. Cherry mousse is read

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    Step13:Take the cake embryo out of the fridge. Spread it in one laye

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    Step14:

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    Step15: