Chinese Food
Tropical wind ocean durian Mousse
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This kind of cake has been made by many people. I also like it for a long time. I didn't do it. I entertained some old classmates at home on weekends. They came in the afternoon. I wanted to make a cake. I wanted to have dessert. I squeezed some juice. Have an afternoon tea. After thinking for a long time, I decided to make this cake. Because it's summer. This cake looks fresh. It's mousse cake. It's fresh. I chose mousse part Durian mousse. I think it's more in line with this cake. It's very tropical.
Cooking ingredients
Cooking Steps
Step1:Separating yolk and protei
Step2:Add 20 grams of sugar to the yol
Step3:Adding salad oi
Step4:Stir well before adding milk. Stir wel
Step5:In addition to the sifted flour. Stir into batter. No particles.
Step6:Add the fine sugar to the protein in 3 times. Beat until it is hard to foa
Step7:One third of the protein is poured into the egg yolk batter. Mix well.
Step8:Pour the batter into the remaining two-thirds of the protein. Mix well
Step9:Put it in the baking tray with oiled paper. Shake it hard for a few times. Shake out big bubbles.
Step10:Put it in the preheated oven of 170 ℃ for about 20 minutes.
Step11:Take it out immediately after baking. Put it on the baking net to cool.
Step12:Then cut out two 6-inch cakes.
Step13:Durian mea
Step14:Add 100g mil
Step15:Beat together with a blender to make even and delicate durian cream past
Step16:50g milk heated to war
Step17:Put in 3.5 pieces of gilding tablets. Heat up in water until the gilding tablets mel
Step18:Beat whipped cream with sugar until 6 to 7.
Step19:Add durian cream to the cream.
Step20:Add gilding cream.
Step21:Put a slice of cake in the mold.
Step22:Pour mousse paste on it. Put a slice of cake on it. Pour in the rest of the cake paste. Refrigerate it overnight. Or for several hours until the mousse paste solidifies.
Step23:1.5 gilding tablets are soft with water bubbles, and then melt in water.
Step24:Pour into Rio cocktail. Stir well. Refrigerate until set.
Step25:Break the digestive biscuits with a blender.
Step26:Put a circle of mousse on the edge of the mold. Put the digested biscuits on one side of the cake to make the beach effect.
Step27:Then freeze and grind the solidified wine.
Step28:Put the wine on the cake to make the ocean effect. Then melt the white chocolate to make the shell. Decorate it on it.
Step29:Because I gave it to my friends, I snapped a few of them in a hurry. I was killed in seconds when I cut it. I didn't have time to take the pictures inside.
Step30:I didn't cut it. So let's take a look at the details of the surface. Although many experts have done it, the feeling is still different. I still think it's very beautiful..
Cooking tips:1-I made an 8-inch cake. The main ingredient is Qifeng cake. The auxiliary ingredient is durian mousse. I want to share it so that you can see it easily. 2-qifeng cake will not be described in detail. Pay attention to the method of protein sending and mixing. Don't let the protein defoaming. 3-durian and milk should be beaten as smooth as possible first. This is the taste of the cake. 4 - I use Rio cocktail for ocean part. The taste is OK. I think it's blue. You can choose it freely. There are skills in making delicious dishes.
