Apple Mousse

cream cheese:200g light cream:250g milk:90ml apple jam:80g gilding tablets:2 and a half Apple QQ sugar:100g Apple:2 peanut chips:moderate amount Oreos:moderate amount https://cp1.douguo.com/upload/caiku/c/9/a/yuan_c90ac767870d9adf0523ab9ff7eed07a.jpg

Apple Mousse

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Apple Mousse

Cooking Steps

  1. Step1:No steps for lazines

  2. Step2:Whipped cream. Softened cream cheese at room temperature, then whipped cream cheese. Milk is added to whipped cream cheese. Sliced gilardine is cut into small pieces and soaked in ice water. After draining, add cream cheese insulation water and stir with a spatula evenly

  3. Step3:Add jam. Add Apple chunk

  4. Step4:Mix the cream with cream cheese. Crush the Oreo biscuits. Place them at the bottom of the mold. You can also bake a Qifeng cake for the bottom.

  5. Step5:Pour the mold into the freezer and freeze for 20 minutes, touch the surface with your hand and take it out after it is not sticky

  6. Step6:QQ sugar melts with water. It's not too hot. Pour it on the cake surface. Refrigerate overnight.

  7. Step7:The decorative pattern is made of apple

Cooking tips:P.S. this is an 8-inch measure, which has skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Apple Mousse

Chinese food recipes

Apple Mousse recipes

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