Chinese Food

Cooking Steps

1. 

   Step1:The Oreo biscuits are packed in a fresh-keeping bag. They are crushed with a rolling pi

2. 

   Step2:Honey in a big bow

3. 

   Step3:Then add the Oreo biscuits. Mix wel

4. 

   Step4:Six inch cake mould is padded with oilpape

5. 

   Step5:Add Oreo biscuits. Compact. Refrigerate for 30 minute

6. 

   Step6:Strawberry was

7. 

   Step7:Mash into mud by feeding machin

8. 

   Step8:Add 40g of sugar. Heat in a non stick pan over low hea

9. 

   Step9:Cook until thic

10. 

    Step10:Dip in cold water. Add strawberry puree to the dip. Mix wel

11. 

    Step11:Whipped cream with 30g suga

12. 

    Step12:Sent to a state with lines, but slightly flowin

13. 

    Step13:Add strawberry pure

14. 

    Step14:Mix evenl

15. 

    Step15:Decorate strawberries. Cut them

16. 

    Step16:Strawberry slices around the mol

17. 

    Step17:Add batter. Refrigerate for more than 4 hours.

18. 

    Step18:Take a container higher than the cake mold. Put it at the bottom of the cake mold. Blow around the mold with a blower. Spit slowly. That's OK.

19. 

    Step19:Finished product drawin

20. 

    Step20:Finished product drawin

21. 

    Step21:Finished product drawin