Oreo Coconut Mousse

bottom material:8 Oreo cracker:80g coconut oil:50g mousse material:8 cheese:120g coconut milk:200g yogurt:50g gilding tablets:20g (4 pieces) sugar:50g Oreos:6 blocks https://cp1.douguo.com/upload/caiku/b/b/c/yuan_bb92122e4e3f87620f8645fbe3acff3c.jpeg

Oreo Coconut Mousse

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Oreo Coconut Mousse

Cooking Steps

  1. Step1:Prepare the required materials. Remove the sandwiches from the Oreo biscuits. Put them in the plastic wrap and crush them with a rolling pin. You can also use a blender to crush them.

  2. Step2:Take about 80 grams of Orio and mix well with coconut oil.

  3. Step3:Pour into the mousse box and compact. Then refrigerate in the refrigerator.

  4. Step4:Then make the mousse Part 1. Add sugar and a little yogurt into the cheese and stir well. 2. Soak the gilding tablet in cold water and heat it in coconut milk until it is completely melted. Then pour it into cheese solution and stir. 3. Add about 15 grams of orioles. Stir them into the shape in the picture. 4. Pour it into the mousse bo

  5. Step5:Spread the oreos on the surface. Refrigerate.

  6. Step6:About 3 or 4 hours of cold storage. I refrigerated it for one night and then took it out. Come on. Cut a piece.

  7. Step7:Isn't it great to make afternoon tea? It tastes cold and cold.

  8. Step8:The smell of coconut. It feels like eating ice crea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Oreo Coconut Mousse

Chinese food recipes

Oreo Coconut Mousse recipes

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