Cooking Steps

1. 

   Step1:Heat 45g milk + 10g sugar in water until sugar melt

2. 

   Step2:Pour in 20g black chocolate chips. Stir until the chocolate melts and leaves the po

3. 

   Step3:Add 1 yolk and mix wel

4. 

   Step4:Plus 2.5g Mix the gelatine slices which are soaked in cold water and draine

5. 

   Step5:Beat 45g light cream until the lines just appea

6. 

   Step6:Mix chocolate paste with crea

7. 

   Step7:Put a proper amount of dark chocolate into a mounting bag after melting in water. Squeeze out the dog's eyes and nose (no paws and claws in the picture

8. 

   Step8:Pour chocolate mousse paste into a 4-inch sanddog mold. Refrigerate for more than 6 hours to demoul

9. 

   Step9:Shapi dog mousse cak