Papaya and grapefruit Mousse

cake:8 protein:60 sugar:60 sugar powder:15 coconut powder:50 flour:15 sandwich:8 papaya:100 red grapefruit:170 Grapefruit Puree:75 pear puree:75 grapefruit sauce:70 sugar:150 corn starch:8 gilding:15 mousse:8 milk:170 gilding:6 white chocolate:200 cheese sauce:120 cocoa butter:10 vanilla pod:5 yoghurt:50 https://cp1.douguo.com/upload/caiku/9/7/a/yuan_97c8403399133574bada60525b9552fa.jpg

Papaya and grapefruit Mousse

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Papaya and grapefruit Mousse

What kind of cake is the most suitable for this situation? When the hot is this papaya and grapefruit mousse, which is both beautiful and delicious, the little fairy's favorite beauty papaya filled with childhood rice cakes, learn it quickly.

Cooking Steps

  1. Step1:Whisk and add coconut powder and low gluten powde

  2. Step2:Squeeze it on the top of the baking pan and sprinkle it with sugar powder at 170 ℃ /

  3. Step3:Heat the puree to 50 degrees, add grapefruit sauce and bring to a boi

  4. Step4:Mixed sugar corn starch boilin

  5. Step5:Add papaya and gelatine and pour into grinding tool for freezin

  6. Step6:Milk vanilla pods boil and pour into chocolate and cocoa butter to homogeniz

  7. Step7:Add cheese sauce, gilding and yoghurt wine and whipped crea

  8. Step8:Pour the mold into the refrigerator and freeze for four hour

  9. Step9:Decoration after drenchin

  10. Step10:

  11. Step11:

  12. Step12:

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Papaya and grapefruit Mousse

Chinese food recipes

Papaya and grapefruit Mousse recipes

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