Cooking Steps

1. 

   Step1:Make gilding tablet soft with ice wate

2. 

   Step2:Peel and core mang

3. 

   Step3:Take 350g of pulp and beat it into a fine pure

4. 

   Step4:Milk with sugar 35

5. 

   Step5:Turn off the heat when the sugar melts. Stir in the gelatine tablet with water until it melts completely

6. 

   Step6:Add cold to warm milk to mango pure

7. 

   Step7:Mix evenl

8. 

   Step8:Whipped cream with remaining sugar 15

9. 

   Step9:Call 60

10. 

    Step10:Add the whipped cream to the mango pure

11. 

    Step11:Mix evenl

12. 

    Step12:Split into boxes. Cover and refrigerate until se

13. 

    Step13:Put on Mango seed

14. 

    Step14:Enjoy i