Chinese Food
Fried dumplings with crystal
(157363 views)
Fried dumpling is one of the traditional snacks in northern China. It is made of flour and meat stuffing. It is fried. Fried dumplings are simple, with golden surface and crispy taste. Today, I made the fried dumpling with pork and leek stuffing. On the basis of the fried dumpling, I made the fried dumpling with ice flower. The fried dumpling with ice flower is an upgraded version of the fried dumpling. I put on a beautiful lace coat for the fried dumpling. It's crisper than the outer skin of the fried dumpling. It's really hard for you to eat it with your mouth. Lace with flour and water ratio of 1-8 can be. Oil and water to master 1-4 can be. So here I will not give the specific amount. Because I do not know how many fried dumplings you make at a time. If you want to taste a little salty, you can add a little salt. For example, 5g flour, 40g lukewarm water, 10g oil, 0.5g salt mixed ice paste. You can make about 8 ice flowers for fried dumplings. You can do the same. -
Cooking ingredients
Cooking Steps
Step1:Mix the flour with normal temperature water. Then pour in the oil and mix it up.
Step2:Pour a small amount of oil into the pan. Turn the pan to spread the oil evenly
Step3:Take a spoon of batter and pour it into the bottom of the pot. Then put the fried dumplings on the batter. Place them in the pan in turn. Pour a spoon of batter and place a dumpling. Turn down the fire and dry the batter slowly throughout the whole process. The dried batter will naturally form a crispy skin like ice flower. Then use a thin edged shovel or a silica gel shovel to shovel the fried dumplings and the frozen ice flower together. Put them on the plate You can eat it i
Step4:It's crispy and delicious than fried dumplings. Once you bite it, you'll get rid of the dregs. The key is that your beauty is too high. You can't bear to eat it.
Cooking tips:In fact, it's better to make Binghua fried dumpling with leftover dumplings. In this way, the leftover dumplings will be bigger and bigger. Here I don't repeat the practice of frying dumplings. For more information, please refer to the recipe I shared before. To make ice cream dumplings, you can also put the dumplings in a pan. Then change the ice paste to the top of the pot. The frying pan is a round dish of fried ice cream. When you go out, look for a dish that is slightly larger than a pan. Cover it on a pan. Then pour the pan over. This dish of fried ice cream is easy to get out of the pot. There are skills in making delicious dishes.
