Cooking Steps

1. 

   Step1:Crystal package ingredients - dumpling skin, pork five flowers, shrimp, dried mushrooms, carrots, eggs, ginger and scallion powder, soy sauce, oyster sauce, pepper, cooking wine 1. Soak dried mushrooms in advance. Wash and dice them. Dice carrots. Dice shallots. 2. Chop pork five flowers. Then put ginger and scallions together. 3. Blanch dried mushrooms in water for about 3 minutes. Remove and squeeze water for standby Stir fry carrots in a wok. Dry fry them to make them taste better. Stir fry the eggs over low heat. Fry and crush. 4. Put all the materials into the basin. Put some salt, soy sauce, oyster sauce, black pepper and cooking wine into the basin. Stir well and reserve. 5. Roll the dumpling skin with a rolling dough stick. Roll it thin. Then put some stuffing. Fold it up in one direction like a fan. Close Put a small amount of corn oil, light fire, put the wrapped bun in. After setting, add a small amount of water (not to the half of the bun) and cover the pot cover. Simmer until the soup is dry. (uncover the pot cover and check the water. Sprinkle black sesame seeds) and sprinkle with chopped green onion. Serv