Bamboo shoot meat Crystal Cake (dumpling)

clear powder:150g corn starch:50g fresh bamboo shoots:1 pork:200g carrot:half seasoning such as salt:moderate amount scallion:a few glutinous rice flour:25g https://cp1.douguo.com/upload/caiku/1/b/1/yuan_1bf57efcc10772ecedaa5b3315b1ace1.jpg

Bamboo shoot meat Crystal Cake (dumpling)

(111170 views)
Bamboo shoot meat Crystal Cake (dumpling)

Cooking Steps

  1. Step1:Chop carrot and stir fry with oi

  2. Step2:Minced meat and bamboo shoot

  3. Step3:Add carrots and mix with stuffin

  4. Step4:Sprinkle with scallion and jacquar

  5. Step5:Powder and evenly. Add boiling water to mix into dough. Cool slightly and knead into dough. Add cooking oil at the same time. Make dough smoot

  6. Step6:Take out about 40g of facial embry

  7. Step7:Roll the thin dumpling skin with a rolling pi

  8. Step8:Filling, molding and finished product -- Crystal Cak

  9. Step9:It can also be made into crystal dumpling

  10. Step10:Steam in the pot for 1015 minutes. Or freeze it if you are not eager to eat. The time of steaming after the next time you take it out and unfreeze it is the same. If you freeze it directly, the time of steaming in the pot will double.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bamboo shoot meat Crystal Cake (dumpling)

Chinese food recipes

Bamboo shoot meat Crystal Cake (dumpling) recipes

You may also like

Reviews


Add Review