Chinese Food

Cooking Steps

1. 

   Step1:Chop carrot and stir fry with oi

2. 

   Step2:Minced meat and bamboo shoot

3. 

   Step3:Add carrots and mix with stuffin

4. 

   Step4:Sprinkle with scallion and jacquar

5. 

   Step5:Powder and evenly. Add boiling water to mix into dough. Cool slightly and knead into dough. Add cooking oil at the same time. Make dough smoot

6. 

   Step6:Take out about 40g of facial embry

7. 

   Step7:Roll the thin dumpling skin with a rolling pi

8. 

   Step8:Filling, molding and finished product -- Crystal Cak

9. 

   Step9:It can also be made into crystal dumpling

10. 

    Step10:Steam in the pot for 1015 minutes. Or freeze it if you are not eager to eat. The time of steaming after the next time you take it out and unfreeze it is the same. If you freeze it directly, the time of steaming in the pot will double.