Chinese Food
Crystal fresh roll
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I always think the name of this dish is wonderful. The crystal fresh roll is simple and atmospheric. The steamed white radish is particularly transparent. The dish looks very beautiful. Pour steamed fish and soy sauce, coriander and scallion on the table. Add a lot of color. You can see it at a glance.
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:Marinate the fresh pork stuffing with oyster sauce, soy sauce, starch and onion powder for 2 hours to taste
Step3:Slice the radish into thin slices. Blanch in boiling water until soft
Step4:You can fold it at will and immediately cool it in cold water. Then take out and drain the water
Step5:Take a piece of radish and put the pork stuffing in the middle. Roll it into a cylinder and put it in the plate
Step6:Steam in a steamer for 30 minutes, then take it out
Step7:Drizzle with steamed fish and black bean sauce and coriander.
Cooking tips:There are skills in making delicious dishes.
