Chinese Food

Cooking Steps

1. 

   Step1:Preparation materials: 150g wheat starch, 50g corn starch, 5g vegetable oil, proper amount of boiled wate

2. 

   Step2:Pour the two powders into a bowl. Mix wel

3. 

   Step3:Add boiling water a little bit. Use chopsticks an

4. 

   Step4:Harmony doug

5. 

   Step5:Add vegetable oil

6. 

   Step6:Mix well. Divide into two part

7. 

   Step7:Add one part of spinach juice, mix well, cover with plastic wrap and wake up for ten minute

8. 

   Step8:Prepare pork stuffin

9. 

   Step9:Add chopped green onion and ginge

10. 

    Step10:Add soy sauce, cooking wine, salt, sugar and monosodium glutamat

11. 

    Step11:Mix wel

12. 

    Step12:Add vegetable oi

13. 

    Step13:Mix wel

14. 

    Step14:Now I wake up and knead the growth ba

15. 

    Step15:16 for eac

16. 

    Step16:Take a green one. Knead it into a ring with a hole in the middl

17. 

    Step17:Add white patche

18. 

    Step18:Flatten. Roll into dumpling ski

19. 

    Step19:Put in the meat stuffing. Wrap it into a pentagonal shap

20. 

    Step20:You can make a mark on the corner. Then push the bottom of the star up to the middl

21. 

    Step21:It's cabbage after finishing. Put cold water in the pot. Steam for 12 minutes. OK