Chinese Food
Egg crystal dumpling
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A high-end and exquisite dumpling with appetite. It's so simple. What we need to pay special attention to here is that if you want the dumpling skin to be transparent, you must make it with potato starch. Remember to mix the dough with boiling water in the recipe. The dough will not spread.
Cooking ingredients
Cooking Steps
Step1:Blanch the tomatoes in boiling water. Peel and dice.
Step2:Break up the eggs. Mix well.
Step3:Pour the egg mixture into the hot pot. Stir over medium heat until cooked.
Step4:Add the broken eggs to the tomatoes.
Step5:Then. Add the chopped green onions.
Step6:Add a little salt. Mix well.
Step7:Then make the dough part. Add potato starch into the boiling water. Make the dough.
Step8:Knead until smooth without granules. Wake up for 20 minutes.
Step9:Cut it evenly.
Step10:Take a small dough and roll it into thin slices with a rolling pin.
Step11:Die out the size.
Step12:Put in a spoon of filling.
Step13:Hold the tail tightly. Fold it up step by step.
Step14:When it's all ready, put it in the dish and prepare the steamer.
Step15:Boil the water and steam for 10 minutes.
Cooking tips:There are skills in making delicious dishes.
