Chinese Food
Crystal blessing bag
(110994 views)
The crystal dumpling skin is very strong. It's much better than ordinary flour. Q is smooth and tender. It's also very beautiful. You can see the golden filling inside through the transparent crystal skin. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Put the wheat powder into the container. Pour in boiling water (crystal powder and wheat powder must be boiled
Step3:Mix wheat flour and water well to form a smooth and granular doug
Step4:Cover with plastic wrap. Dough at rest for 10 minute
Step5:Knead the dough to a long strip. Cut it into small dosage pieces of 20g eac
Step6:Put carrots and chicken breast into the blender and stir into the meat puree. Then add some salt and oil and mix well
Step7:Roll the small dosage into a round and thin small round bag. Put in the chicken and carrot stuffin
Step8:Wrap it up slowly. Pinch the middle part with the tiger's mouth. Pinch the flower shape on the top. Tie the spring onion section
Step9:Put oil paper on the steamer and put it into the crystal blessing bag. Boil for 15 minute
Step10:Out of the po
Step11:Finished product appreciatio
Cooking tips:My love words - 1. The Chengfen must be boiled water to make noodles. Otherwise, the skin will crack easily. 2. The dumpling skin must be rolled thin. After steaming, you can feel crystal clear and delicious.
