Steamed bun recipe-Chinese Food-best chinese food recipes-cooking food

Steamed bun

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Cooking ingredients

normal medium gluten flour:500g

highly active yeast:5g

warm water:200ml

pork filling:250g

soy sauce:moderate amount

sesame oil:moderate amount

peanut oil:moderate amount

pepper:moderate amount

salt:moderate amount

scallion and ginger:moderate amount

Cooking Steps

Step1:Well mixed mea

Step2:Fermented noodles for more than 2 hours.

Step3:Dispensing and ski

Step4:Ski

Step5:Make a small bun. Let it go for a while.

Step6:Steam on cold water for 10 minutes.

Step7:Bang Bang D

Step8:On the tabl

Cooking tips:It must take a long time to start. It's easy to make your face completely good. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed bun

Chinese food recipes

Steamed bun recipes

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