Chinese Food
Steamed stuffed bun
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The day before yesterday, there were several skins left to make Spanish mackerel dumplings. They were used to make plain dumplings. It's just that the neighbor sent some rice noodles yesterday. And then he made the order dumpling
Cooking ingredients
Cooking Steps
Step1:Blanch fungus and mushroom. Cho
Step2:Cabbage washed, boiled and choppe
Step3:Clean and chop the leeks left over from dumpling
Step4:Vermicelli, blanched and choppe
Step5:Shrimp skin washed and fried with oi
Step6:Break up the eggs and fry the
Step7:All materials. to flavor. I didn't remember to take photos until I had half my ba
Step8:Thin the skin of dumplings. Cold water pot. Turn off the heat after 12 minutes.
Step9:The bun is ready.
Step10:I made some vegetable dumplings with corn bread. The products are different but delicious.
Cooking tips:There are skills in making delicious dishes.
