Cooking Steps

1. 

   Step1:Diced Por

2. 

   Step2:As shown in the picture, chop into minced mea

3. 

   Step3:Add water and ginger to the minced meat and stir wel

4. 

   Step4:Mix with white pepper, salt, soy sauce, soy sauce and oyster sauc

5. 

   Step5:Diced scallio

6. 

   Step6:Stir onion and mince well. Add some sal

7. 

   Step7:Add a little sesame oil and stir well. Refrigerate for standb

8. 

   Step8:Prepare flour, yeast, sugar, warm wate

9. 

   Step9:Half a packet of yeast powder is added to the flour. Less than a spoonful of sugar

10. 

    Step10:Add a little warm water into the flour and stir it into floccules. Add water and flour a little more

11. 

    Step11:Hecheng smooth doug

12. 

    Step12:Put it in the basin and cover it with a clear fac

13. 

    Step13:In 45 minute

14. 

    Step14:You wake up in a hive

15. 

    Step15:Take out the noodles. Rub a little baking soda aside. Rub the wake-up noodles again. Evenly rub baking soda into the noodles. Take a part of the noodles and rub them into long strip

16. 

    Step16:Long strip cut into larger dosage form

17. 

    Step17:Knead the potion. Roll the rolling pin into a large skin. The outside is thin and the inside is thick

18. 

    Step18:Take the stuffing in the fridge. Put it in the ski

19. 

    Step19:As show

20. 

    Step20:Pack six, take on

21. 

    Step21:The steamed buns are opened at intervals. Put cold water in the pot and turn on the fire. Steam for 20 minutes and turn off the fire. Simmer for 5 minutes without opening the lid

22. 

    Step22:The hot big meat bun is out of the po

23. 

    Step23:Finished produc

24. 

    Step24:Interio