Cooking Steps

1. 

   Step1:Prepare all raw materials in advanc

2. 

   Step2:Cut the cashew slightly and set aside

3. 

   Step3:The next step is to soften the butter. Take the butter out of the refrigerator in summer and soften it at room temperature. But if you are in a hurry or the room temperature is low in winter, you can soften it with the help of a blower, oven, hot water separator, microwave oven, etc

4. 

   Step4:In winter I usually soften with the aid of a hair dryer

5. 

   Step5:Blow until some butter melts. Do not melt all

6. 

   Step6:Press and stir with silica gel scraper. Soften all butter with residual temperature

7. 

   Step7:All butter in the container should be in the same softening state and free of particles. Do not be hard or soft

8. 

   Step8:Sugar powder in

9. 

   Step9:Pour in salt; salt can be added in this step. It can also be added with egg liquid at the back. It's OK. It's not so strict

10. 

    Step10:Stir evenly

11. 

    Step11:Pour in the egg

12. 

    Step12:Stir evenly with electric egg beater

13. 

    Step13:I like the crispy taste. I can pass it here for a while

14. 

    Step14:Pour in the chopped cashew

15. 

    Step15:Stir evenly

16. 

    Step16:Prepare a flour sieve. Pour in low gluten flour

17. 

    Step17:Pour in milk powder

18. 

    Step18:Sieving

19. 

    Step19:Stir evenly

20. 

    Step20:Until no dry powder is seen

21. 

    Step21:Rub the dough together by hand and clean the edge of the container

22. 

    Step22:Rub a few times. Reduce the risk of cracking

23. 

    Step23:Start shaping. Flatten the dough first

24. 

    Step24:Then press both sides to the middle by hand. If you can't understand the text, you can watch the video above. Fast forward to 3 minutes and 04 seconds to see the shaping method

25. 

    Step25:Turn over and press again. Repeat so many times. Adjust to the size you like

26. 

    Step26:If you want to pack the gift box, measure the size of the gift box in advance and then reshape it

27. 

    Step27:If you don't have a gift box, you can ignore steps 26 and 27

28. 

    Step28:When you pack the gift box, the size of the dough must be smaller than the size of the box grid. It's better to be about 3cm smaller. Because the biscuit will expand when it's baked. Maybe the paper holder should be padded in the gift box

29. 

    Step29:Put a piece of silicone paper or plastic wrap on it. Put the dough on it

30. 

    Step30:When the dough is about to be frozen, the oven is set with the upper tube at 165 ℃, and the lower tube at 150 ℃ is preheated for at least 10 minutes

31. 

    Step31:The dough can be cut after it's frozen. I'll repeat here. Don't freez

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    Step37: