Cooking Steps

1. 

   Step1:Butter. Sugar. Melt in water. Mi

2. 

   Step2:Beat and mix with eggs. Beat to the terrace patter

3. 

   Step3:Mix with flour to make doug

4. 

   Step4:160 ° c.12 minutes. Residual heat drying for 10 minutes. Out of the oven

5. 

   Step5:Finished doug