Chinese Food
Cup cake with light cheese
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My favorite food is light cheesecake. The reason why I want to make cupcake is that it's really convenient. If you can't make breakfast in the morning, just take some to eat. It's very convenient - it doesn't need to be cut - and it's also very beautiful - so it's a convenient food that can't be stopped since you start.
Cooking ingredients
Cooking Steps
Step1:First of all, of course, all the ingredients are ready. Here are cream cheese, butter, milk, corn starch, flour and two pieces of sugar.
Step2:6 room temperature egg whites and 6 room temperature egg yolks. There must be no yolk in the egg white.
Step3:Then microwave the milk for 45 second
Step4:Pour the cream cheese into the container. Then pour in the hot milk. Sti
Step5:When they're completely fused. There's no pimple. It's almost there
Step6:Then add the butter. Then stir. (because milk is still hot at this time, so butter is easy to stir.
Step7:Stir until the three ingredients are completely mixed - no pimples. You can put them asid
Step8:This is the feeling of the three combinations. (abbreviated to Xiaohun
Step9:Then pour 40g sugar into the egg yolk. Start to stir until the sugar melts completely.
Step10:When you beat the yolk like this, it's OK
Step11:Pour Xiaohuang into the Xiaohun which has been stirred before.
Step12:Then sieve 68g flour into the small mixture .
Step13:You can use your hands. Help with the strainer and flour
Step14:Then pour in 20g cornstarch. Use the same strainer. Pour it into the little mixe
Step15:It's a little mixture of egg yolk, flour and corn starch
Step16:Start mixing. This one will take longer.
Step17:When stirred to no pimples. It's all about integration.
Step18:Then pour the small mixer into another container with a strainer. Ready to use
Step19:Then start to beat the egg white. I suggest you use the electric beater. First, beat it at a low speed for 30 seconds. Then add some sugar. Then increase the speed. Then add sugar. Finally, add sugar at a high speed. (sugar is poured in three times. It's easier to combine.
Step20:When the egg white can't fall, it's OK.
Step21:Then add the egg white to the little mix and put it in three times. Put 1 / 3 each time. Then mix well. Then put 1 / 3. Then mix well. Then put 1 / 3.
Step22:Mixing method. Turn it up from the bottom.
Step23:This is the finished product after final mixing. It needs to be stirred to complete fusion.
Step24:All right. Start putting the paper cu
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Cooking tips:The bowl of egg white must be clean. There must be no water or oil. These are two egg white killers. Next is to separate the egg white and yolk. Remember that there should not be a little yolk in the egg white. Otherwise, the egg white will not be able to fight. Be careful when you divide the yolk and the egg white. I'll be happy to answer any questions. There are skills in making delicious dishes.
