Pork in pot

tenderloin:half Jin sugar:45 spoons for normal meals rice vinegar:appropriate amount according to personal taste flour:bowl corn starch:half bowl clear water:moderate amount ketchup:appropriate according to personal taste cooking oil:try not to expose the meat to the oil level https://cp1.douguo.com/upload/caiku/d/c/4/yuan_dc5e35f45c922e4d73ec5804495778e4.jpg

Pork in pot

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Cooking Steps

  1. Step1:Slice tenderloin for later us

  2. Step2:Mix flour with cornstarc

  3. Step3:Pour the prepared water into the mixed flour and corn starch and mix them evenly for us

  4. Step4:Pour the cut sirloin into the mixed batter and hold it by hand. Make sure that every piece of meat is covered with batter

  5. Step5:Heat the cooking oil in a clean wok for 35 point

  6. Step6:When the oil is heated to a certain temperature, fry the fillet one by one until it turns yellow. Remove the oil from the pan. If the pan is small, fry it in batches. Put all the fried fillet together into the oil pan and fry it again. Remove all the pieces

  7. Step7:Leave a little oil in the pot. Pour the prepared sugar and vinegar into the oil pot. Stir fry for 2 minutes until the sugar and vinegar turn slightly yellow. Then pour the fried pork tenderloin into the pot and stir fry. Also, put some tomato sauce according to your taste. Stir for several times and then serve in the pot.

  8. Step8:You can also make some decorations by yourself. Put some on the surface. Onion, ginger and coriander.

Cooking tips:There are skills in making delicious dishes.

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