Chinese Food
Cranberry scum
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Scone is a traditional British snack. It looks ugly, but it tastes delicious. It's really a good snack with flower tea or black tea. Cranberry scone tastes slightly sour. It's better to make afternoon tea or appetizer.
Cooking ingredients
Cooking Steps
Step1:Materials - 120g low gluten flour, 50g butter, 30g sugar, 100g yogurt, 30g Cranberry (chopped), 2 / 3 teaspoon baking powder, 1 / 4 teaspoon soda powder.
Step2:Sift all sorts. Dice the butter. Pour into the mixed powder
Step3:Rub it with your hands. Let the butter cover the flour. The whole grain without butter is OK.
Step4:Pour in yogurt. Sugar. Stir a little. Pour in cranberries. Stir a little
Step5:Spread some flour on the kneading pad to prevent stickin
Step6:Press the dough into a rectangle. About 5c
Step7:Shape by biscuit molding. Arrange in orde
Step8:Put in the preheated oven with 170 ° temperature. Heat up and down. Bake in the middle layer for 20 minute
Step9:Just color i
Step10:Sweet and sour. Try i
Cooking tips:Note-1. Sikang is a very simple bread. It mainly relies on baking powder to expand the dough. So baking powder is necessary. 2. This kind of dough is relatively sticky. So spread some flour on the kneading pad to prevent sticking. This dough can be pressed into a rectangle with the palm of your hand without a rolling pin. There are skills in making delicious dishes.
