
Step1:The material is as shown in the figure.

Step2:Almond powder, baking powder and salt are mixed evenly.

Step3:Add butter.

Step4:Add the egg.

Step5:Add cream.

Step6:Add garlic powder, Italian flavor and shallot and mix well.

Step7:Small red pot Brownie baking plate. After preheating, put in batter.

Step8:Bake at the highest temperature for about 4 minutes.

Step9:Low carbon / ketogenic shallot Sikang finished.

Step10:I'm tired of sweet cakes. Try this salty and low-carbon Sikang.
Cooking tips:There are skills in making delicious dishes.