Chinese Food
Honey bean Cranberry Sikang
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The first time I tried refrigerated fermentation. Make the dough in the morning and put it in the refrigerator. Then take it out at night and bake it It's delicious. It's soft, sweet, sour It's breakfast tomorrow
Cooking ingredients
Cooking Steps
Step1:Butter (cut into small pieces), salt and high gluten powder. Knead with hand to form cornmeal.
Step2:Add sugar, yeast powder, milk and egg mixture, mix well, and knead into a ball. Put the dough in a large bowl and wrap it in plastic wrap and refrigerate for 67 hours.
Step3:The dough is evenly divided into two parts after being refrigerated.
Step4:Press each piece into a round cake. Put cranberries and peas. Then knead them into a ball. Then press into a round cake. Put cranberries and peas again. Knead into a ball.
Step5:Press it into a round cake. Divide it into ten parts on average.
Step6:Brush the egg liquid. Put it into the preheated oven. Middle layer. Heat up and down 185 degrees. 15 minutes.
Step7:Finished product.
Step8:YUM。。
Cooking tips:The above raw materials can be used to make 20 Sikang. There are skills in making delicious dishes.
