[cranberry scom] - produced by couss co537a intelligent oven recipe-Chinese Food-best chinese food recipes-cooking food

[cranberry scom] - produced by couss co537a intelligent oven

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Sikang can be said to be the protagonist of British afternoon tea. It can be eaten with jam or cream. It's very good with flower tea or earl's black tea.

Cooking ingredients

low gluten flour:280g

Cooking Steps

Step1:Prepare the materials used. Cranberries soften early with rum.

Step2:Mix low gluten flour and baking powder and sift. Add salt and sugar and mix well.

Step3:Softened butter is added to the mix

Step4:Rub the butter into fine sand by hand.

Step5:Pour in the milk and cream. Mix well with a spatula and knead into a dough by hand.

Step6:Add in the pickled cranberries. Knead well.

Step7:Cover the dough and relax for 30 minutes.

Step8:The dough is covered with fresh-keeping film on the top and bottom. Roll it out to a thickness of about 1cm.

Step9:Press out the shape with the mould and drain into the baking tray.

Step10:Sweep the surface with a layer of broken yolk.

Step11:Cosco537a intelligent oven. Heat up 180 degrees in advance and heat up 160 degrees in advance. After warming up, it will prompt the sound and put the baking tray into the middle layer. Bake for about 20 minutes.

Step12:Beautiful colo

Step13:Write production step

Step14:Write production step

Cooking tips:1. Sikang can be said to be the hero of British afternoon tea. It can be eaten with jam or cream. It's very good to match with flower tea or earl's black tea. 2. The baking temperature and time are for reference only. Please adjust it according to the actual situation. There are skills in making delicious dishes.