Cooking Steps

1. 

   Step1:Soften butter at room temperature, add sugar, sift low flour, baking powder and salt, stir well and pour in milk and cranberr

2. 

   Step2:Mix all materials evenly. Roll with a rolling pin to form a 1cm rectangle. Divide into 12 equal parts with a round mold

3. 

   Step3:Brush the surface with egg liqui

4. 

   Step4:No need to preheat. Put it in the upper and lower oven at the middle position for 180 ° 15 minute

5. 

   Step5:Finished product drawin

6. 

   Step6:Finished product drawin

7. 

   Step7:Finished product drawin