Chinese Food
A perfect English afternoon tea and dessert -- Sikang pancake
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Scones are one of the best pastries in English afternoon tea. They are baked with yeast powder. They are crisp and soft inside. They contain dried fruits and nuts. They are delicious even if they don't match anything.
Cooking ingredients
Cooking Steps
Step1:Preparation material - the raisins are black currant raisins. Butter is packed in small grains. It's easier to soften and even.
Step2:Pour the bread powder, cake powder and yeast powder into a clean mixing basin. Whisk the eggs evenly.
Step3:Use egg pump to sift quickly.
Step4:Mix well again. Put it in the refrigerator for use.
Step5:Cut up the black currants.
Step6:Chop the melon seeds and put them on the baking tray with oil paper laid in advance; preheat the oven at 170 degrees and bake until fragrant.
Step7:Take out the mixing basin from the refrigerator. Pour in the sugar powder and salt. Mix well.
Step8:Pour in butter. Put on disposable gloves and mix well.
Step9:When mixed into granules, pour in pure milk.
Step10:Quickly knead into a ball. Remember to over knead.
Step11:Use a scraper to press the dough into a uniform thickness. Cut it in pairs.
Step12:Overlap. Press the palm to the previous thickness.
Step13:Cut and overlap again. Repeat this step 35 times.
Step14:Add raisins and seeds before the last overlap.
Step15:Press and knead the dough with palm again. Wrap the plastic wrap and refrigerate for 30 minutes.
Step16:Take out the refrigerated dough, spread a layer of fresh-keeping film on the surface and bottom respectively, and roll it with a rolling pin. The thickness is about 2cm.
Step17:Press out the shape with a round mold with a diameter of 4.5cm, then knead it into a ball and press the mold again. Put the remaining dough into the round mold and press it.
Step18:Put them on the baking tray paved with oil paper in turn.
Step19:Coat the surface with pure milk. Preheat the oven. Heat 195 ℃ and 185 ℃. Bake for about 35 minutes. Bake until the color turns golden.
Step20:Load now.
Step21:It's soft and delicious.
Step22:It's best to eat hot.
Cooking tips:* the pure milk applied on the surface is beyond the material. *Soften the butter at room temperature until it can easily poke a hole. Knead it soft. *Baking can be extended for 5 minutes. The golden brown taste is also very good. *If it's cold, it's better to heat it in the oven before eating. There are skills in making delicious dishes.
