Chinese Food
Changdi e bake Internet oven honey banana Sikang
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Sikang is a traditional British snack. It's very suitable for afternoon tea. With a cup of black tea, you can spend a leisurely afternoon ~ -
Cooking ingredients
Cooking Steps
Step1:Make banana puree first. There's a simpler way. Use a fork. Press it horizontally. Press it verticall
Step2:If you press it for a while, it will become mud.
Step3:Prepare crushed walnuts and chocolate beans.
Step4:First mix the low powder, baking powder and sugar powder, and add the softened butter.
Step5:Use your hands to rub them into fine grains. Use them for standby.
Step6:Add material B, mix into dough. Mix simply. Do not rub hard. Wake up for 20 minutes.
Step7:Sprinkle some dry powder on the table.
Step8:Roll the dough into 1cm thick dough with a rolling pin. Shape and cut into triangles.
Step9:Brush a layer of egg liqui
Step10:Preheat the oven first. 170 degrees. 15 minutes or so.
Step11:Finished produc
Cooking tips:There are skills in making delicious dishes.
