Chinese Food
Sea moss, meat and pine
(156917 views)I've been trying all kinds of Sikang recently. I've just made a sweet one a while ago. Today, I'll try a salty one with mellow ANGA butter and seaweed meat pine. It's salty and delicious. It's worth trying.
Cooking ingredients
Cooking Steps
Step1:Food material group phot
Step2:Cut butter into small pieces without meltin
Step3:Add it to the flour. Knead it by hand to pieces or use a blender.
Step4:Add the yogurt, baking powder and soda.
Step5:Just mix it up and put it on the mat. Roll it out. Do not rub it too much. It will affect the dough organization.
Step6:Cut the biscuits into small pieces. Brush them with yolk. 180 ° 15 minute
Step7:Swing the plate.
Cooking tips:Panasonic steam oven. Steam baking can keep food nutrition and cook delicious food.
Sea moss, meat and pine This is great
great! learned!
Sea moss, meat and pine is my favorite Chinese food