Chinese Food
Sea moss, meat and pine
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I've been trying all kinds of Sikang recently. I've just made a sweet one a while ago. Today, I'll try a salty one with mellow ANGA butter and seaweed meat pine. It's salty and delicious. It's worth trying.
Cooking ingredients
Cooking Steps
Step1:Food material group phot
Step2:Cut butter into small pieces without meltin
Step3:Add it to the flour. Knead it by hand to pieces or use a blender.
Step4:Add the yogurt, baking powder and soda.
Step5:Just mix it up and put it on the mat. Roll it out. Do not rub it too much. It will affect the dough organization.
Step6:Cut the biscuits into small pieces. Brush them with yolk. 180 ° 15 minute
Step7:Swing the plate.
Cooking tips:Panasonic steam oven. Steam baking can keep food nutrition and cook delicious food.
