Hongdousikang

butter:80g low gluten flour:200g sugar:40g egg:1 yogurt:50ml baking powder:5g baking soda:1g red bean paste. Honey red bean:moderate amount https://cp1.douguo.com/upload/caiku/e/3/6/yuan_e3f00aced21ffca752b4ab79588e38b6.jpeg

Hongdousikang

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Hongdousikang

Cooking Steps

  1. Step1:Cut butter into small grains. Add baking powder, white sugar and baking soda to low powder. Mix well. Add butter grains. Use hand to grind into coarse grains. As shown in the figure. 2 scoops coarse grain for standb

  2. Step2:Add two-thirds of the egg mixture. Add the yogurt. Knead the dough. Divide the dough into two parts

  3. Step3:Roll a dough into a circle. Spread red bean paste on i

  4. Step4:The other dough is also round. Cover the first round cake. Brush the egg liquid on it. Spread the honey red bean on it. Press it. Make it fit

  5. Step5:Sprinkle the spare coarse grains on the honey red bean

  6. Step6:Cut the whole pancake into 4 pieces. You can also cut it into 6 or 8 pieces according to your preference. I'm cutting four. Let's stand for 15 minute

  7. Step7:Preheat the oven 180 degrees. Put the dough in the oven. Heat it up and down. Bake for 25 minutes

  8. Step8:It's fragrant. It's a good choice with a cup of black tea or coffee.

Cooking tips:There are skills in making delicious dishes.

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How to cook Hongdousikang

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