Chinese Food

Cooking Steps

1. 

   Step1:Soak the black tea in clear water for 30 minutes, then dry it with kitchen paper.

2. 

   Step2:Put butter, salt and flour in a container.

3. 

   Step3:Stir with a spatula until there is no dry powder.

4. 

   Step4:Put the egg liquid, milk, sugar and yeast into the container. Mix well.

5. 

   Step5:Into the powder.

6. 

   Step6:Mix well.

7. 

   Step7:After kneading into a smooth dough, roll the dough out with a rolling stick and sprinkle half of black.

8. 

   Step8:In half.

9. 

   Step9:Roll out the dough again. Sprinkle the rest of black.

10. 

    Step10:Half fold, and then half fold.

11. 

    Step11:Roll it out with a rolling pin.

12. 

    Step12:Half fold. Round. Cover with plastic film and ferment at room temperature (ferment with other tools in winter).

13. 

    Step13:To twice the size.

14. 

    Step14:Blend the dough until smooth.

15. 

    Step15:Roll it into a circle with a rolling pin. Divide it into 8 equal parts.

16. 

    Step16:Put it in the baking tray.

17. 

    Step17:Brush the surface with egg yolk.

18. 

    Step18:Put it in the preheated oven. Bake at 200 ℃ for 15 minutes.

19. 

    Step19:Take it out and let it cool.

20. 

    Step20:Finished drawings.

21. 

    Step21:Finished drawings.