Cooking Steps

1. 

   Step1:First sift the flour. Then add the sugar, baking powder and salt in turn. Mix well and set aside.

2. 

   Step2:In the light cream. Knock in the egg. Stir well. Put it back to room temperature.

3. 

   Step3:Take out the butter that has been refrigerated. Add it to the flour. Mix the butter and flour directly by hand. Knead them into fine grains.

4. 

   Step4:Dry the cranberries. If the cranberries are big, they should be slightly chopped. If there is no dried cranberry, other dried fruits can be used instead. Cut it and put it into the mixture of butter and flour.

5. 

   Step5:Add cream and egg mixture. Stir well until no dry powder is left. Preheat the oven. 200 degrees. 10 minutes.

6. 

   Step6:Sprinkle some flour on the chopping board or operation desk. Pour out the batter. Flatten it gently. Do not rub the dough. Make it into a round cake.

7. 

   Step7:Divide it into 8 parts with a knife. Or carve it with your favorite model. Put them in a non stick baking pan. Leave some space between each dough.

8. 

   Step8:Brush the surface of the dough with light cream and sprinkle with some fine granulated sugar. Place in oven. 200 degrees. Bake for 18 minutes.

9. 

   Step9:The finished product. Sikang can be served with jam. Isn't it very simple? It can not only be used for emergency breakfast, but also consume endless cream. Try it quickly.