Chinese Food
Cranberry scum
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When we were in London, the landlord prepared Sikang for us. We knew Sikang was a traditional British afternoon tea. When we came back, we made it with a new machine, Jiuyang powder and Xiaobao. It was crisp and sweet.
Cooking ingredients
Cooking Steps
Step1:Mix the low powder and baking powder. Sugar. Evenl
Step2:Add softened butte
Step3:Hand rub into fine san
Step4:Add cream and mil
Step5:Mix well and add cranberrie
Step6:Mix and let stand for 20 minute
Step7:Make it the size and shape you like and put it in the ove
Step8:Go up and down 180 degrees for 25 minutes.
Step9:A British afternoon tea is finished.
Cooking tips:There are skills in making delicious dishes.
