Cooking Steps

1. 

   Step1:All materials are as shown in the figur

2. 

   Step2:Put everything together except cranberries and doug

3. 

   Step3:Knead it into a dough. An egg is about 4050g. Use half of it. Spare the rest. Put the kneaded dough aside and wake up a little bit.

4. 

   Step4:Use the time to wake up the dough. Cut the cranberry into small dices for later use.

5. 

   Step5:Sprinkle some starch and knead the noodles, or they will stick to the chopping board

6. 

   Step6:When the dough is almost dry, put in half of the cranberries

7. 

   Step7:Wrap it in dough and roll it round. Put in the remaining half of the cranberry. Repeat the previous step

8. 

   Step8:Roll the dried Cranberry dough wrapped twice. Refrigerate for six hours

9. 

   Step9:Take it out of the fridge. Roll it out to make a round cak

10. 

    Step10:Cut it into eight pieces (it's a bit ugly. Let's make do with it)

11. 

    Step11:Put in the baking tray. Brush the remaining egg liqui

12. 

    Step12:Preheat the oven to 185 degrees. Heat up and down. The middle layer lasts for 15 to 20 minutes. The surface is golden

13. 

    Step13:Do it. It's a success. Enjoy the delicious food