Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Sift 250g of low gluten flour into a large bow

3. 

   Step3:Add 2 tablespoons suga

4. 

   Step4:Add another 1 / 2 teaspoon of sal

5. 

   Step5:Add 5g of baking powde

6. 

   Step6:Mix evenly with rubber scrape

7. 

   Step7:Add 230g light cream (increase or decrease the light cream according to the water absorption of flour. It can make flour and dough

8. 

   Step8:Use a rubber scraper to mix it evenly. No dry powder.

9. 

   Step9:Gently rub it with your hands. It's OK to form a ball. No need to rub it until the surface is smooth.

10. 

    Step10:Sprinkle a little dry powder on the silicone pad to prevent stickin

11. 

    Step11:Flatten the dough by hand. Make it 1cm thic

12. 

    Step12:If you want the dough to be even, just roll it with a rolling pin.

13. 

    Step13:Press out shape with mol

14. 

    Step14:In the baking tra

15. 

    Step15:Brush a layer of egg liquid. Put it into the middle layer of the preheated oven. Bake at 200 ℃ for 10 minutes.

16. 

    Step16:Brush another layer of egg white. Continue to bake in the oven for 20 minutes.

17. 

    Step17:Bake until golden.

18. 

    Step18:Dish and ea