Chinese Food

Cooking Steps

1. 

   Step1:Add yeast and sugar to milk. Mix wel

2. 

   Step2:Cut the butter into small pieces and put it into the flour. Rub it with your hands. If you don't feel any oil, you can do it

3. 

   Step3:After rubbin

4. 

   Step4:Chopped cranberrie

5. 

   Step5:Add milk mixture and cranberries to the flour. Knead into a ball. Refrigerate overnigh

6. 

   Step6:Take it out the next morning. Roll it out into pancakes and fold it in half several times. Roll it out into a centimeter thick pancake and cut it into the shape you like

7. 

   Step7:Brush the surface with egg liquid. Put it into the oven. 180 °. 20 minutes or s

8. 

   Step8:Golden colo