Chinese Food
Chocolate raisin scom
(97964 views)
It was originally made of raisins. When I saw that there were still some chocolate beans left, I added it. It's a good recipe for using cream.
Cooking ingredients
Cooking Steps
Step1:Mix low powder, baking powder and salt evenly.
Step2:Pour in the corn oil. Rub it into coarse grains.
Step3:Add sugar.
Step4:Add cream, raisins, chocolate beans. Don't rub. Press to form a ball.
Step5:By circle.
Step6:Roll them into 3-4cm round cakes and divide them.
Step7:Preheat the oven. Brush each piece with the whole egg liquid. 120 ℃. 25 minutes; 200 ℃. 15 minutes.
Step8:It's delicious with black tea.
Cooking tips:There are skills in making delicious dishes.
