Chinese Food
Cheese Sikang
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Sikang is an essential part of English afternoon tea. If you don't want to spend a lot of time on baking, Sikang is the best choice. A simple and delicious cheese with jam and large yogurt. Crispy and sweet. Let yourself forget all the unhappiness.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Prepare some biscuit molds. Wash and dry.
Step3:Soak the flour and mix it with sugar and sift it.
Step4:Add the softened cream cheese and rub it into small crumbs.
Step5:Add softened, diced butter.
Step6:Knead the flour into a dough. The dough is dry at this time.
Step7:Add a small amount of milk. Continue to knead.
Step8:Roll the dough open, fold and press several times.
Step9:Roll it out into a 0.7cm thick patc
Step10:Use the biscuit mold to press out the shape.
Step11:Put the pressed Sikang embryo in the baking tray.
Step12:Brush the surface with egg white.
Step13:Preheat the oven up and down 170 degrees. Put in the middle layer. Bake for about 20 minutes.
Step14:Put it in a cool bag and keep it.
Step15:The house is full of milk.
Step16:With strawberry jam and yoghurt. Nice afternoon tea.
Cooking tips:There are skills in making delicious dishes.
