Chinese Food
Cranberry scum
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Sikang is a snack for afternoon tea. It's wonderful with a cup of black tea. Sikang's original shape is a triangle. Roll out the dough, cut into triangles and bake in the oven. Later, Sikang's taste continued to develop and improve. The shape is no longer a simple triangle. It can be made into round, square or even various shapes with lace. In addition to serving it as tea and breakfast every morning, it's also a great choice. -
Cooking ingredients
Cooking Steps
Step1:Soften butter at room temperature. Add sugar. Mix low gluten flour, baking powder and salt. Pour in milk and cranberr
Step2:Roll into a ball. Roll with a rolling pin to a thickness of 1c
Step3:Divide the mold into equal parts and put them in the baking tra
Step4:Brush on the eg
Step5:In the oven. 180 degrees for 15 minutes.
Step6:Finished product.
Cooking tips:There are skills in making delicious dishes.
