Chinese Food

Cooking Steps

1. 

   Step1:After mixing low powder, baking powder, sugar powder and salt evenly, put them into a large basi

2. 

   Step2:Butter is softened at room temperature and then cut into small grains

3. 

   Step3:Put butter in a flour bowl

4. 

   Step4:Rub it by hand to form a powder

5. 

   Step5:Add the egg liquid

6. 

   Step6:Add milk

7. 

   Step7:Add dried cranberries, knead into a uniform dough, cover with plastic wrap, refrigerate for 2040 minutes, and make the dough loose

8. 

   Step8:Take out the refrigerated dough and roll it into a 0.60.8cm thick sheet. Use the mold to press out the flower shape. The remaining dough can be kneaded again and then rolled out and then pressed until all the dough is used up

9. 

   Step9:Brush the oil on the baking tray. Put the raw and damaged parts on the baking tray. Put them in order. Leave space in the middle. Brush the whole egg liquid on the surface

10. 

    Step10:Preheat oven. Middle layer. Heat up and down. 200 degrees. Bake for about 15 minutes.