Chinese Food
Cranberry scones
(92563 views)
Scone is also called English muffin. It tastes crisp. In the UK, it is said that this is the first snack that a mother will teach her daughter to make. From this we can see how traditional this is. Scone, the first one, has great differences in practice and materials. In the early tradition, scone kneaded wheat into a ball and cut it into a triangle shape. Then it was baked in an open hearth furnace. Now scone is mainly made of flour. Its shape is mainly rhombic and round. It can be salty or sweet. Strange to say. In dozens of Sikang, it's hard for you to pick out the right one. A little skewness adds to its taste.
Cooking ingredients
Cooking Steps
Step1:Prepare all the materials.. Forget to pat the yolk in...
Step2:Mix butter and sugar until smooth.
Step3:Add an egg yolk and continue mixing.
Step4:Mix the baking powder and salt with the low gluten flour, sift and mix together.
Step5:Then add 50g of milk and continue to stir.
Step6:It's not easy to mix. You can knead the dough directly. Finally, it's shaped
Step7:Mix 80g cranberries with the dough.
Step8:Roll the dough with a rolling pin to a thickness of about 1.2cm and refrigerate for 20 minutes.
Step9:Take out the dough after cold storage and mold it into a baking pan. Make sure to put a layer of oil paper on it.
Step10:Use an egg yolk to break up and evenly coat the surface of each scone.
Step11:Preheat the oven at 190 ° for 10 minutes, then put it in the baking tray. Bake it at 190 ° for 20 minutes.
Step12:You can put it into the container you want and bring it to your friends for tasting.
Step13:I've made a blind package myself ha h
Cooking tips:I used a beautiful oven. I found it was quite appetizing to me. I made several baking without any mistakes. I had skills in cooking.
