Chinese Food
Sausages with cheese
(103808 views)Scone is English fast bread. Its name is from the place where the Scottish Royal family was crowned. A stone with a long history and known as the scone stone or the stone of destiny. The traditional Sikang cake is made into a triangle, with oats as the main material. The rice balls are baked in a shallow pan for pancakes. Today, flour has become the main material. Like other pasta, it is baked in an oven. Its shape is no longer an invariable triangle. It can be made into various shapes such as circle, square or diamond. Scones can be made into sweet taste or salty taste. Besides breakfast, they can also be used as snacks. It's best to match with a cup of black tea or milk tea.
Cooking ingredients
Cooking Steps
Step1:Chop up the sausage and cheese.
Step2:Chop up the butter.
Step3:Put low gluten flour, sugar, salt and baking powder in the bowl.
Step4:Add and cut the butter.
Step5:Mix the butter and other powders by hand to form crumbs.
Step6:Add milk. Stir with a spatula until it is dry.
Step7:Add diced sausage and cheese.
Step8:Continue to use the scraper to stir evenly (or directly knead by hand). Cover with the plastic wrap and refrigerate for 20 minutes.
Step9:Take it out after cold storage and roll it into a round and thick sheet of about 1cm.
Step10:Use a scraper to cut the rolled dough into eight parts.
Step11:Put it in the baking tray. Brush with egg yolk or whole egg. Put into the middle layer of the preheated oven. Heat up and down 170 ℃ for about 20 minutes.
Step12:It's a good choice for breakfast and afternoon tea and snacks.
Step13:It's very convenient and quick to make, with high success rate.
Step14:Finished drawings.
Cooking tips:When kneading the material into a ball, do not over knead it. You can change the sausage to bacon. You can also cut the shape with your favorite biscuit mold. There are skills in making delicious dishes.
