Chinese Food

Cooking Steps

1. 

   Step1:Take two grams of dry rose and soak in 50g boiling wate

2. 

   Step2:The remaining 4G roses. Remove the receptacle and calyx. Just the petals. Tear them up

3. 

   Step3:Butter softens at room temperatur

4. 

   Step4:Softened butter. Add salt, low flour and baking powder. The state of making cornmeal by hand, as shown in the figur

5. 

   Step5:Filter the soaked rose water into the flour. Do not add the whole egg liquid to the soaked rose

6. 

   Step6:Use a scraper to make the dough. Don't over mix. Mix wel

7. 

   Step7:Add the torn ros

8. 

   Step8:Mix wel

9. 

   Step9:Preheat the oven. The dough is very sticky when the upper and lower tubes are 200 °. Spread a layer of low flour on the kneading pad. Roll the dough into a thick layer One point two The shape of a pancak

10. 

    Step10:Cut into eight parts on averag

11. 

    Step11:Put in the baking tray (leave some distance when placing. It will expand) and brush a layer of whole egg liquid on the surface. Send it to the middle of the preheated oven. Bake for 15 minute

12. 

    Step12:Inflate

13. 

    Step13:The rose is very strong. Eight of them were roasted. My three-year-old son ate them in a moment. It's a good thing to hide one in advance. Otherwise, there won't be any photographer