Chinese Food
Cheese Sikang
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Cheese Sikang. A high-cost Sikang. The cheese is Amy's big hole cheese. The price is not cheap. Sikang's own taste is very beautiful. After baking, the big hole cheese sends out a unique flavor of milk. -
Cooking ingredients
Cooking Steps
Step1:Butter does not need to be softened and diced. Mix with low powder. Mix butter and low powder into loose bulk by han
Step2:Dice the cheese. This cheese can be eaten directly. Cut and eat a few pieces at the same tim
Step3:Put cheese, sugar, baking powder and salt in the low powder. Pour in milk
Step4:Knead all the materials into a ball. No need to knead them into a ball. Press them into thick dough. Cut them into 8 pieces
Step5:Put it in the baking tray. Brush the egg liquid on the surfac
Step6:Put it in the preheated oven of 180 degrees. Middle layer. Bake for about 1520 minute
Step7:Take it out when it's time. The cheese tastes delicious. Eat it while it's hot
Step8:Finished product drawin
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:The temperature and time of the oven should be determined according to the spleen of the oven. Cheese can be changed into other flavors. If it's too hot, put the dough in the refrigerator and refrigerate it. There are skills in making delicious dishes.
